
Gyoza
$9.955 freshly made pan-fried pork dumplings. Voted best in Silicon Valley.
The menu

5 freshly made pan-fried pork dumplings. Voted best in Silicon Valley.
4 steamed shrimp dumplings with shoyu and hot mustard dipping sauce.

Lightly marinated Japanese-style chicken thighs, fried until golden.

Octopus balls with mayo, bonito flakes and scallions.

Panko-breaded pork loin with pickled radish, Japanese mayo and okonomi sauce.
Diced charsu, egg, scallions and bean sprouts, with pickled ginger.
Premium seaweed with Chuka vinaigrette dressing.
Locally made kimchi with spice, tang and crunch.
Japanese premium white rice.
Lightly salted steamed soybeans.
Appetizer size
Diced pork charshu in sweet ginger sauce, topped with scallions and sesame seeds.
Mildly spicy Japanese pork curry with pickled radish.
Deep-fried pork cutlet with okonomi sauce and pickled radish.
Topped with bean sprouts, scallions, bamboo shoots, charsu and naruto. All ramen can be adjusted to less sodium.
Soy sauce-flavored broth.
Salt-flavored broth.
Soybean-flavored broth. Vegetarian broth available upon request.
Pork bone broth, topped with nori.
Vegetarian broth available upon request.
Vegetable broth with fresh tofu, scallions, bean sprouts and bamboo shoots.
Wok-fried napa, cabbage, carrots, scallions and bean sprouts in tonkotsu broth.

Roasted duck, seasoned mushrooms, bean sprouts, bamboo shoots and scallions in shio broth.
Seafood broth with butter, oregano, Italian spices and short neck clams.
Mild. Japanese pork curry broth with scallions, bean sprouts, bamboo shoots and charsu.

Mild. Crispy breaded pork cutlet, scallions and pickled radish over curry broth.
Medium. Ground pork, fresh tofu and scallions in sweet, sour and spicy broth.
Hot. Spicy ground pork, scallions, bean sprouts, bamboo shoots and charsu over spicy shoyu broth.
Summertime special
Cold noodles with crab sticks, egg, corn, bean sprouts, pickled ginger and hot mustard, with Chuka vinaigrette.
3–4 slices.

Deep-fried pork cutlet with mildly spicy pork curry.
Diced pork, egg, scallions and bean sprouts, with pickled ginger.
Sweet, sour and spicy ground pork and fresh tofu with scallions and pickled radish.
2 breaded pork cutlets with okonomi dipping sauce.
Mildly spicy pork curry with carrots and pickled radish.
Wok-cooked diced pork in sweet soy ginger sauce, topped with scallions.
Thinly sliced beef, carrots and onions in a mildly sweet sauce with scallions and sesame seeds.
Ages 12 and under. Topped with scallions, bean sprouts, pickled bamboo, naruto and pork slices. Extra ramen toppings are listed in the Ramen section.
Soy sauce-flavored broth.
Salt-flavored broth.
Miso-flavored broth.
Pork bone broth with nori.
Unsweetened.
Unsweetened.
Sparkling Uji matcha with a crisp, refreshing taste.
Sparkling yuzu with a bright, citrusy refreshment.
Refreshing, crisp, refined flavor.
Light, crisp and refreshing with a clean finish.
Rich-bodied caramel sweetness and earthy hop bitterness.
Smooth, light and balanced dark beer.
Balanced hop bitterness with malty sweetness.
White grape and citrus hop notes with balanced bitterness.
Light, dry sake with a smooth taste.
Cloudy, creamy, sweet sake with a crisp, vibrant taste.
